Urban Vegetable Gardening (KICKOFF)

In this time of a pandemic, we have begun to value things- especially food, differently. Access to food is no longer that easy even if you have the means financially. The queues in supermarkets are long and yet when you get in, the shelves are half empty. T
This project is an initiative to transform unused portions of one’s own residence to gardens with edible plants for food security. This will limit the number of times that centronians would need to go out to buy food.

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